Layers of mascarpone, custard, cherry conserve, mixed berries, Madeira cake and sherry - who doesn't love a trifle?
Author: Sarah Cook
For the decadent dinner party - this rich chocolate dessert is for serious chocoholics only
Author: Gordon Ramsay
This festive dessert makes the perfect end to a buffet party, and it can be made ahead too
Author: Sara Buenfeld
Give your next crumble a dose of oats with this simple make-one freeze-one recipe
Author: Sarah Cook
Use up leftover fruitcake or Christmas pudding in this ice cream basin bombe with dark rum, raisins and caramel sauce
Author: Sarah Cook
This towering beauty will make the perfect sweet centrepiece for a buffet, or a lighter option if you're not into Christmas pudding
Author: Jane Hornby
Our show stopping lemon dessert with mirror glaze finish deserves to be the centrepiece of any dinner table
Author: Miriam Nice
Watch these effortless meringues quadruple in size as they cook in under two minutes
Author: Barney Desmazery
Delicious puds, ideal for a post-curry treat and perfect for entertaining as they can be made ahead
Author: Sara Buenfeld
Layers of mascarpone, custard, cherry conserve, mixed berries, Madeira cake and sherry - who doesn't love a trifle?
Author: Sarah Cook
Use up leftover fruitcake or Christmas pudding in this ice cream basin bombe with dark rum, raisins and caramel sauce
Author: Sarah Cook
Give your next crumble a dose of oats with this simple make-one freeze-one recipe
Author: Sarah Cook
For the decadent dinner party - this rich chocolate dessert is for serious chocoholics only
Author: Gordon Ramsay
For the decadent dinner party - this rich chocolate dessert is for serious chocoholics only
Author: Gordon Ramsay
For the decadent dinner party - this rich chocolate dessert is for serious chocoholics only
Author: Gordon Ramsay
For the decadent dinner party - this rich chocolate dessert is for serious chocoholics only
Author: Gordon Ramsay
Give your next crumble a dose of oats with this simple make-one freeze-one recipe
Author: Sarah Cook
A novel way to use up root vegetables is to bake up a sweet, moist sponge with citrus flavours
Author: Sarah Cook
A novel way to use up root vegetables is to bake up a sweet, moist sponge with citrus flavours
Author: Sarah Cook
This festive dessert makes the perfect end to a buffet party, and it can be made ahead too
Author: Sara Buenfeld
Our show stopping lemon dessert with mirror glaze finish deserves to be the centrepiece of any dinner table
Author: Miriam Nice
Our show stopping lemon dessert with mirror glaze finish deserves to be the centrepiece of any dinner table
Author: Miriam Nice
We've taken everything we love about a bakewell tart and added an American twist with peanut butter and jam or 'jelly' as they call it stateside!
Author: Cassie Best